Waiheke – Island of Wines

Waiheke island

Today we visited Waiheke, New Zealand’s Island of Wines, located just half an hour by ferry from Auckland. I had read a lot about the island over the past weeks, so I was very excited to see it with my own eyes. I expected a nice island, but nothing too special. But I was wrong, this island is a dream come true.

View of Auckland from Waiheke ferry

The island is quiet and has a real holiday feeling to it. It is very green (the recent rains certainly helped), and when you drive along one of the few roads on the island you often have fantastic views of the sea.

Marc on the ferry to Waiheke

There are lots of beautiful beaches, many very quiet despite the fact that this is the last week of New Zealand’s summer vacation. And of course there are lots of wineries, which was the main reason we were visiting.

Waiheke

When you arrive you are immediately in a holiday mood. The ferry lands at a secluded bay where sailboats are moored on anchors and where there is a small beach. The bay is surrounded by hills with some very nice villas on it.

Waiheke vineyard

A small bus was waiting at the ferry terminal for us to drive us to several of the island’s wineries for wine tastings. We had a guide who explained us everything about the wineries, their vineyards, their locations and the resulting quality of the wines from these wineries.

Te Whau vineyard

We spent most of the day at Te Whau, which not only had a stunning location, overlooking the sea on 3 sides, with a private beach, some jungle and even a view of Auckland in the distance, but also excellent wines.

Te Whau restaurant with Auckland in background

We talked to the owner for quite some time and he showed us the whole property. We had a very good lunch there, the restaurant is well known for its high quality food and cooking.

Crab salad at Te Whau

And of course he let us taste some of his best wines. His Chardonnay blew me away, what an amazing taste. Much better than the Chardonnay that we had last night during a seafood dinner at the Viaduct Basin in Auckland (we ordered at least 4 bottles of Chardonnay last night, so it was certainly not a bad wine!). Also his cabernet sauvignon was very nice, I had not expected a full bodied cabernet sauvignon from this island. And at the end he also gave us a Syrah to taste, once again WOW!

Te Whau vineyard
We ended the visit to Te Whau with a walk to their private beach, right below the vineyard. What an amazing location!

Private beach below Te Whau

The last visit of the day was to Cable Bay Vineyards, where we also had some very nice wines. The winemaker showed us their facilities and then gave us a private tasting. Cable Bay is very different from Te Whau, it’s a much bigger operation and the winery is very nicely designed (modern, we all liked it). Their wines were great as well – I guess we only had good wines today… Should you drop by try out their Syrah and their Syrah Reserve, and if you want to try a special dessert wine ask for the Viognier one. Especially the women in our group loved it!

Wine tasting at Cable Bay Vineyards

The wine tastings were so good that we almost missed the ferry back, we made it with just a few minutes to spare. On the ride back I fell asleep (jet lag or too much alcohol?) and had dreams about one day living in a place like this. I loved it. Should you ever be in Auckland make sure you take a day out of your schedule to visit Waiheke. Combine it with some wine tastings and you’ll have a day you won’t easily forget!

Waiheke

I put all pictures that I took so far in a set on Flickr, over the next days I’ll add more pictures of our trip. You can see the set here: http://www.flickr.com/photos/chijs/sets/72157628999856845/

A strange Chinese New Year’s Eve

Chinese New Year's Eve in the Guangzhou lounge

It’s Chinese New Year Eve, a time that you normally spend with family eating a huge dinner and then watching the CCTV New Year Show. But not this year. I am sitting in the lounge at Guangzhou Baiyun airport with a small group of friends, among others Gary and Grace, waiting to board a flight to Auckland right after midnight. When we booked this flight I did not realize it would be Chinese New Year Eve – but it probably was no coincidence as we only booked a few weeks ago and all other flights were fully booked.

We flew from Shanghai this afternoon and things did not really go the way we wanted from the start. At check-in there were some problems as Grace was flagged by New Zealand immigration authorities because they thought she only booked a one-way ticket. That was correct, because we fly from Auckland to Singapore for business meetings, not back to Shanghai, but they could not confirm that in the system. So we had to sort that out in Guangzhou, meaning that we could not check our luggage through to New Zealand.

Even at check-in no lines, but Grace had some issues with the airline

The airport was virtually deserted. After weeks of the biggest human migration on earth everything suddenly became extremely quiet this afternoon. No lines at all at the airport, not for checking in nor for security. At the lounge in Shanghai we were almost the only guests. Kind of strange, because I am so used to the crowds on airports in China.

Shangahai Hongqiao airlines without the usual crowds

On the plane things were okay, although even in First Class the food was not particularly good. When I asked for sparkling water they told me they did not have that, but the friendly stewardess told me she could give me red wine instead. So much for flying China Southern – and we still have 12 hours or so ahead of us on another China Southern plane…

In Guangzhou the first thing I noticed was that it was really cold. On the plane the flight attendant had told me that it was 8 degrees Celsius in Guangzhou, but I assumed she made a mistake and that it should be 18 degrees. But no, it was really 8 degrees. No big deal, except that the airport does not have heating and we did not even bring coats.

Staff was waiting for us at the gate to arrange Grace’ ticket problem (that’s the advantage of flying First Class I guess, in Economy they would let you sort this out yourself), and within minutes we had our boarding passes (seat 2A for me, so I can see the fireworks right after the start). We then had to get our luggage and check in again, and then go through the security check and immigration. This took us about one hour, but we had enough time so it was no big deal.

Next up was finding a location for the Chinese New Year dinner. I had assumed there would be some decent restaurants at the airport, but that was not the case. Most places were closed because of New Year’s Eve, so we ended up in a coffee shop having some fried rice and noodles for an exorbitant amount of money. Then we walked to the lounge where Gary and his girlfriend were already sitting watching the CCTV New Year show on TV. Also here it was freezing cold, but luckily the others from Beijing had coats with them so Grace could warm up.

It is a bit strange to watch the New Year show in an almost deserted lounge (well, actually I am not watching but working on an update of unitedstyles financial plan), especially when it’s cold. It feels like we are doing something wrong with our lives, being in this place on a night like this. Gary actually put on his Weibo (Chinese Twitter) that he was watching the CCTV show for the first time in 10 years in an airport lounge, and many people pitied him that he had to work so hard that he has to spend CNY Eve on an airport.

Wines in the Guangzhou lounge

The lounge itself is pretty good, and especially the wines are very nice (a.o. a Bourgogne Chardonnay, a German Trockenbeerauslese, and even 2 different bottles of Sauternes dessert wine). Because we’ll visit a lot of wineries this trip we have already started the first wine tasting. I am looking forward to the next couple of days in New Zealand, it’s going to be an interesting journey. Glad we decided to do this and glad that we managed to fit it into our schedule!

Happy Chinese New Year – 新年快乐!

One week in Holland: wines, meetings and a lot of fun

KL896 Shanghai-Amsterdam at Shanghai Pudong Airport

I am writing this on the plane from Amsterdam to Shanghai after spending a week in The Netherlands. I was here for business reasons, but I decided to go a few days earlier to visit my parents as well. I flew to Amsterdam on Friday afternoon and had an excellent flight from China, working a bit on the plane, having good food and even better wines (KLM always has a good selection in business class), sleeping for an hour of two, reading newspapers and magazines and even watching the movie De Ontvoering (a movie about the kidnapping of Freddy Heineken – I hardly ever watch a full movie on the plane, but this one was really good so I kept on watching it). I arrived in Holland early Friday night (flying westward is always nice because you don’t lose many hours) where my parents picked me up by car and we drove to their house in Ommen.

Gewuerztraminer and Pinot Gris wine tasting

My parents love good wine as well, so we started the evening with a bottle of Champagne. Or actually not a real Champagne, but a Luxembourg methode champenoise wine that they had tasted at the winery the week before. During the light dinner we continued with Luxembourg white wines and we ended up doing a small wine tasting with 2 gewuerztraminers and a pinot gris. A very nice selection. Because of my jet lag I decided to call it a day at 10:30 PM and get some sleep. I got up around 5:30 AM
to catch up on emails and RSS feeds. At 8 AM I went to buy fresh bread rolls with my dad, always a nice tradition on Saturday mornings. After a big breakfast I worked a bit more, read some newspapers and among others went grocery shopping with my dad.

Making a walk around Ommen

One of the things I miss in Shanghai is running outside, so when I am with my parents I try to run there. On Saturday my dad and I went for an easy run in the woods around their house. My dad had a pretty bad injury during the New York marathon and this was one of the first times that he was able to run again (10 weeks after the marathon!), although still with some pain. We ran for about 7 kilometers on trails and I loved it. The weather was very nice (cold but sunny with clear blue skies) and it felt great to be in nature again.

Saturday night we went for dinner at De Bokkepruik in Hardenberg, a Michelin star restaurant in Hardenberg. Hardenberg is about 15 km from my parents place, close to the German border, and it’s the city where I did the last years of my high school education. The food and wines at De Bokkepruik were excellent, no doubt about it. But the service was not at the level that I am used to in Michelin star restaurants. It certainly wasn’t bad, but some things were missing.

Dinner at Michelin star restaurant De Bokkepruik in Hardenberg

Some examples, we had a 4-course meal that we started at 7 PM (with a jet lad I try to have early dinners the first 2 days). I had expected to be done by 9:30 or so, but at 10:00 we were still waiting for the main course. When I asked the waitress whether it would still come she explained that the kitchen also cooks for their brasserie, and that it was very busy there tonight. That’s great for them, but if I had been a Michelin inspector that remark would have lost them their star. If you pay top prices you should be able to expect top service. Having a brasserie with much lower prices may be necessary to survive, but you can’t let your higher paying customers wait for this – and certainly not tell them this!

The wait staff made a few more small mistakes that I generally don’t mind too much, but over the course of the evening they added up to the point that you started wondering what the next thing would be that they would forgot or do wrong. Not a good thing for the restaurant, and I hope it was an exception because the food was certainly very good.

Dinner at Michelin star restaurant De Bokkepruik in Hardenberg

The good thing about the long dinner was that we had a wine arrangement (paired wines with the food for a fixed price), and they kept filling up our glasses with excellent wines, without charging us additionally for this. Anyway, although the overall food experience was excellent I am not sure if I will be back. The service mistakes are actually still okay (and a bit entertaining), but 45 minutes between courses is a bit too much. Maybe we should save some money and try their brasserie next time?

On Sunday I slept a bit longer, the copious amounts of alcohol certainly helped with that, and I enjoyed the day with my parents. I decided to skip lunch and go for an afternoon run instead. My dad decided not to join because of his recovering injury, but he joined me on his mountain bike.

17.5 km run around Ommen

I ran a nice course from Ommen across the Vecht river bridge to the North and then a bike path and trail along the Vecht river until the sleuce at Vilsteren. There I crossed the river again and ran back to my parents place. The first part was not too easy (partly because of the alcohol I guess), but after a while I got into my running rhythm and managed to run the 17.5 km in about 1 hour and 22 minutes. I was happy with the result, this is the pace I want to run when training for a marathon, and I am not even in training yet.

17.5 km run around Ommen

In the late afternoon a fashion entrepreneur came to visit to discuss some fashion business ideas and we had a nice 10-year old bottle of St. Emillion Grand Cru. A very good wine, but while drinking it I realized I prefer a good Californian Cabernet Sauvignon over the high end French wine. The wine was really good but for some reason I seem to be more hooked on the taste of New World wines.

Train in The Hague early in the morning

On Monday morning I took the train to Amsterdam. I had to change trains twice and both times I was afraid to miss my connection because of delays. But because all 3 trains were delayed it didn’t make much of a difference, except for the fact that I arrived 20 minutes too late in the Dutch capital. I checked into my hotel and then took the tram to the Stadsschouwburg for a radio interview at BNR (Business News Radio). The interview was mainly about doing business in China, my latest start-up unitedstyles, and the Chinese economy.

On air at BNR Nieuwsradio

The CEO of Google in the Benelux (Belgium, Netherlands & Luxembourg) was in the program as well, and it turned out we view work and especially working in an Internet company a bit differently. He does not use Facebook for example, which I find quite strange in his position (I Twittered about this during the program and the presenter saw it, and then used this as a discussion topic with us). Also he claims not to check emails during vacations, which is hard to believe for someone running an online company. Anyway, people are different and I would likely not be the right person to run his business. You can listen to the interview here, the exchange between the Google CEO and me is in the last 5 minutes or so.

Interview at BNR Nieuwsradio

I then had a lunch with a founder of Dutch social network Hyves and a friend who is on their management, talking about investment opportunities worldwide, sailing around the world and setting up a winery. Fun topics! After that I had to run to my next meeting and then it was time to work on emails for a while before dinner.

At Paleis Noordeinde for a coffee

The next morning I got up at 5:30 to read my overnight emails and check the Skype backchannel for unitedstyles (we all communicate over Skype and it’s a good way to read what happened during the hours that I was asleep), before taking the train to The Hague for several meetings. The first was at Paleis Noordeinde, the working palace of Queen Beatrix of The Netherlands, where I had a coffee with the former Dutch consul-general in Shanghai. The palace is a very nice place, especially on a cold but sunny winter morning. The entrance is in the back and you walk through a park to get there. The palace itself is very old, but it is extremely well kept with beautiful old furniture and old paintings everywhere. The only thing missing was wifi – one of the first things I checked when I entered, because I wanted to check in on Foursquare!

After 2 more meetings I had lunch in The Hague with 2 former high school class mates, Nuria Reques Waterink and Margreet la Roi. I met them again after 20-something years through Facebook. We recognized each other right away and had a fun hour talking about our current lifes. Would be nice to do this again in the future!

Lunch in The Hague with former high school class mates Nuria and Margreet

In the afternoon I had to go back to Amsterdam for a meeting and then had a cup of coffee with a journalist of Quote magazine. I had planned to go for a run after that, but I was so far behind on my mails that I decided to work until dinner instead.

Wednesday morning I had my meetings in Restaurant Dauphine during the morning, the best place in Amsterdam to meet other Internet and social media people. I was a bit too early and found out that they only open at 9 AM, so I had to wait outside in the cold (it was about 0 degrees). Luckily their wifi was on, so at least I could work a bit. After the meetings I had a lunch and did a Skype interview, and later I finally went for a run (8.6 km in 40 min along the canals and the Westergasfabriek, in freezing cold rainy/snowy weather with strong winds).

Sunset in Amsterdam (Jan. 16, 2012)

After a shower to warm up again I then took the tram to the Conservatorium Hotel for a dinner with 3 partners of Simmons & Simmons (a Dutch law firm, coincidentally the firm where my sister started her career) and with the current Dutch consul-general in Shanghai (that makes 2 consul-generals in 2 days!). Interesting discussions about China and where the country is heading, and about Chinese investments in Europe. Simmons & Simmons just opened an office in Beijing, a smart move considering the number of Chinese investors that are looking for opportunities outside the Mainland.

On Thursday I had meetings on the Zuidas (the southern part of Amsterdam, where many banks and law firms are located), and started the day with a breakfast with former university class mate Jasper Bugter. Always good to catch up with him.

After lunch I headed back to the Conservatorium Hotel for a seminar organized by Simmons & Simmons where I gave a talk and where I was on a panel. It was an interesting afternoon, where I met a lot of people (including several readers of this blog!). I think the seminar was a big success, with more people (mainly bankers, entrepreneurs/business people, consultants and investors) showing up than they had invited: the Simmons & Simmons staff had to stand in the back to make room because all seats were occupied. I very much enjoyed speaking here, it was very well organized with excellent food and drinks (the white wine served afterwards was excellent, but I forgot to ask what it was). After the event I had a dinner and then headed back to my hotel early. I was quite tired and fell asleep right away.

On Friday I once again got up at 5 AM to work and to pack my suitcase, because I had my first meeting at 6:30 AM with Xander. At 7:30 AM we had a breakfast meeting at Boer & Croon (a leading Dutch consulting company) and then we went to Schiphol airport for an hour. Next meeting was at Telegraaf Media Groep (a big Dutch media group, both on- and offline) before meeting my sister for a lunch at Het Bosch, a waterfront restaurant just south of Amsterdam. After the late lunch my sister drove me to the airport where I had a coffee in the lounge and then boarded the plane back to Shanghai. It was an excellent week once again, but I need to catch up on sleep very soon.

Unitedstyles launches in Russia & CIS

Unitedstyles launches in Russia

Russia is a key global market for fashion and luxury items, and unitedstyles has taken the strategic decision to make Russia & CIS its first non-English market. Not only has the website been localized for Russian-speaking consumers, but the company is offering Russian-language customer service and support through its Moscow-based partner, Interstice Consulting. Moscow-based customers will even have an opportunity to personally visit the local unitedstyles office and examine samples of finished garments, should they so desire.

Although the plan is to serve most global markets with our English website, we think localization is the key to success in several countries. Therefore over the next couple of weeks we will also launch a Japanese and a Dutch version of the website, and possibly more languages will be added later this year. More updates here soon!

Official press release:

Unitedstyles — where you design your own, totally unique fashion online — announces its entry into the Russian & CIS market with a Russian-language website and the appointment of a local representative, Interstice Consulting.

Unitedstyles: design your own fashion

Unitedstyles.com offers a brand new fashion experience. It enables you to design your own, totally unique fashion online and then have it made especially for you.

Fashion for you, by you

Fashion is about more than the way you look; itʼs about who you are and an expression of your personality. However, 99.9% of clothes in your wardrobe are designed by others and never for you, but for everybody.

At unitedstyles.com you can now change this by designing your very own fashion. Select and combine a wide variety of styles, sleeves, necklines and trim. Color your design and/or apply one of the many, completely customizable and scalable prints.

Share your unique design with your friends and followers on Facebook, vKontakte and Twitter, and optionally preview it in lifelike 3D.

Once you are satisfied with the result you can buy your self-designed fashion piece and have unitedstyles produce it for you personally. A few weeks later your one-of-a- kind dress or top will be delivered to your doorstep.

This also makes unitedstyles the perfect remedy for “same dress syndrome” — the sense of panic and anger you feel when someone else shows up to a party wearing the same dress as you.

Pricing starts at a very reasonable US$69.95 for tops and US$99.95 for dresses, making the experience of creating a unique garment at unitedstyles truly accessible. Shipping is a flat US$20 anywhere in Russia & CIS.

Production – personal and green

Printing and dyeing your designʼs fabric is done by unitedstyles in the greenest way possible, by using digital printing technology. This prevents waste and unnecessary pollution because only the amount of fabric that is actually needed to make your garment is being printed.

Experienced unitedstyles tailors finally stitch your unique design with a level of personal care and craftsmanship that is impossible to find in mass-produced fashion. Furthermore, unitedstyles fully guarantees its customers that their design will fit them perfectly.

“Producing fashion piece-by-piece demands a totally new approach. To ensure the self-designed garment will fit perfectly, we personally contact our customers after purchase to discuss sizing and the desired fit”, says co-founder Xander Slager

About unitedstyles

Unitedstyles is founded by four European entrepreneurs based in Shanghai – currently one of the most dynamic cities in the world. With an international team (8 nationalities), offices in the U.S., Netherlands and now Russia, plus the launch of Japanese and Dutch versions of unitedstyles.com expected soon, its reach and vision is indeed global.

Unitedstyles is founded by:

· Xander Slager (Netherlands), founder of Dutch outerwear brand Spoom

· Marc van der Chijs (Netherlands), serial Internet entrepreneur and co-founder of Tudou.com (the “YouTube of China”, NASDAQ: TUDO)

· Joop Dorresteijn (Netherlands), entrepreneur with strong passion for technology

· Dirk Lorré (Belgium), consumer psychologist and innovation consultant

Unitedstyles has already received international recognition for its innovative business model, by being chosen as a finalist in the TechCrunch Disrupt startup competition in November, 2011. The company has also been written up in the Business of Fashion blog, perhaps the most influential global blog of its nature.

Unitedstyles in Russia & CIS

Russia is a key global market for fashion and luxury items, and unitedstyles has taken the strategic decision to make Russia & CIS its first non-English market. Not only has the website been localized for Russian-speaking consumers, but the company is offering Russian-language customer service and support through its Moscow-based partner, Interstice Consulting. Moscow-based customers will even have an opportunity to personally visit the local unitedstyles office and examine samples of finished garments, should they so desire.

“Unitedstyles is a revolutionary idea in the fashion sector, and what better place to launch than in Russia! Weʼve been working in the online customization space for some time and are sure unitedstyles will become popular with Russian women, who are world renowned for their sense of style”, says CEO of Interstice Consulting, Peter Prabhu

Media contacts

International: Xander Slager, xander@unitedstyles.com tel +31-6-5257.6341 (NL) or +86-186.0210.8376 (China)

Russia & CIS: Peter Prabhu, peter@unitedstyles.com tel +7 916 404 97 52 (Russia)

Online media kit: http://unitedstyles.com/media.zip

Russia & CIS social media links:

http://facebook.com/unitedstylesru

http://vkontakte.ru/unitedstylesru

http://twitter.com/unitedstylesru

unitedstyles offices:

Global: 1225 Tongpu Road, Building 8, 3F, 200333, Shanghai, China

Russia & CIS: 1st Dobrininskiy per. 15/7, Office 11, Moscow 119049, Russia

 

WPP acquires CIC – congrats to Sam Flemming & the team!

I am very happy to announce that Chinese leading social business intelligence provider CIC was officially acquired by WPP’s Kantar Media. The deal took quite some time to negotiate, but I am very happy for founders Sam and Vennie and the rest of the team that the deal has now officially closed.

I have been on the board of CIC since 2007 when I led the angel round for the company. It was a great ride over the past couple of years (like every young, growing company with ups and downs), and I am impressed by what the management team and the rest of the CIC family managed to achieve over these past years. CIC not only built a very strong portfolio of services and clients, but it also managed to build and keep a very strong company culture. It’s a company that people love to work for, and I am sure that has helped for the sale to WPP as well.

On behalf of all the angel investors I would like to thank Sam, Vennie, Daisy, Denis and Paul for their hard work and dedication to get this deal done. As an investor you never know whether an angel investment will eventually pay off, but this team made it work. It’s a pity that I will now have to leave the CIC board, but I look back to the past couple of years with good memories.

At the quarterly CIC board meeting at their Shanghai office

The official press release:

Kantar Media to acquire leading Chinese social business intelligence agency CIC

Deal extends WPP unit’s capabilities in social media listening and analysis into world’s second largest ad market

Kantar Media, the media research and insights division of Kantar, has expanded its social media offer in China with the acquisition of CIC, a leader in the Chinese Social media listening and analysis industry. The deal will build on the company’s significant global presence and activities in media market research and insights with 5,000 staff across 60 markets, with CIC working along with the other leading Kantar Media partnerships in China including CSM and CTR. Kantar Media is a unit of Kantar, the consumer insight arm of WPP, the world’s largest communications services group.

The acquisition comes in response to the growing client need for the real-time monitoring of consumer brand conversations in a market with over 70% of the 500 million Internet users on social media and with over 50,000 enterprises owning a microblog account. It gives Kantar Media a strong base in China and Asia Pacific for social media intelligence and insights as China this year became the world’s second largest advertising market.

Founded in 2004 and with offices in Shanghai and Beijing, CIC coined the now standard Chinese industry term Internet Word of Mouth (IWOM) and pioneered the concept of social business in China. With a team of over 60 social media consultants, innovative dashboards solutions and patent pending in technologies such as Chinese language text mining, CIC has led the industry in developing and applying social media intelligence and insights across its roster of blue-chip clients includes 5 brands out of the top 10 listed in Brandz Top 100 Most Valuable Global Brands, and is at the forefront of monetizing the social business industry in China.

Sam Flemming, founder and chairman of CIC, commented: “In joining Kantar Media, we will provide our clients with accessible, intelligent and meaningful analysis of brand discussions wherever they take place. We will also develop new client offers by identifying the synergies between our data set – including an archive of over 3 billion consumer brand mentions – and Kantar Media’s vast data resources. Further, the relationship will allow CIC to bring social business intelligence and insight to Kantar and across the whole WPP network as well as
replicate its success in the broader Asia Pacific market.”

The CIC team will remain based in Shanghai and Beijing, China, and its management team will report to Jean-Michel Portier, global CEO of Kantar Media.

Portier said: “It is clear that the monitoring of consumer, brand and market discussions and the resulting insights are vital tools for executives worldwide. With Kantar Media Cymfony, we are already committed to maximizing our clients’ success in monitoring and analyzing consumer discussions in the US and in Europe. With CIC, we are achieving another milestone to establishing the same recognition for excellence in China that Cymfony already has .CIC is an exciting and successful company. CIC will enrich our global digital expertise in capturing millions of online conversations and “making sense of the buzz” in order to provide interpretation that informs strategic decisions and leads to action.”

The Judgment of Paris

Judgment of Paris

If you have been following my blog, Facebook or Twitter for a while you probably know that I love to drink wine, especially good wine. I also love to read books and watch movies about wine. One of my all-time favorites in the wine movie genre is Sideways, a movie about a road trip tasting wines in Southern California. If you happen to find it online or on DVD make sure to watch it with a good glass of Californian wine in your hand!

Bought a few bottles of wine :)

I am a big fan of New World wines, with a preference for Californian Cabernet Sauvignon and Chardonnay, and New Zealand Sauvignon Blanc. For me good wines from these areas top similar priced French wines, although French wines have for a very long time been considered the best wines in the world. As a kid we only drank French wine at home. But if you look at the wines that I stock in my small cellar in China, you’ll see that they are mainly wines from California, Australia and New Zealand – with Alsace wines and Champagnes being the only regular exceptions to the rule.
 
I have often wondered what exactly happened in the world of wine over the past 30-40 years, especially how New World wines came up and how France started to slowly lose it’s dominance over the global wine market. A few weeks ago Gary gave me a book to read that discusses exactly this topic: Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine, by George Taber. The book describes how the California wine industry developed from the 1850s until the early 1970s, especially focusing on the period starting in the 1950s.

Robert Mondavi winery in Napa Valley

Mr. Taber describes the lives of 3 wine makers in detail, following them from their (sometimes very humble) beginnings to their triumphs in making excellent wines, trying to make wines as good as the French ones. At the same time the book describes a British wine merchant in Paris, Steven Spurrier, who decides to host a blind wine tasting between Californian wines and French wines in 1976. The judges were almost all well-known French wine connoisseurs. At that point nobody really doubted that France produced the very best wines in the world, but it turned out that for both the white and the red wines the Californian wines won.
 
This tasting, which became known as the Judgment of Paris, changed the perception of the world about wines. Not right away, because only a Time magazine reporter (Mr. Taber, the author of the book) covered the event and it took some time before other media picked it up, and many (mainly French) people criticized the results. But eventually the news spread, even in France where the major media dismissed the results.

Kendall-Jackson Winery

This event was the beginning of New World wines, and the last part of the book describes what’s happened with wines in among other New Zealand, Australia, Chili and of course California after 1976. Interesting is that the original Time article is available online, although if you don’t have a subscription you can only read the first part. One more reason why I love the Internet, I am sure for many years it was very hard for anybody interested in reading the original piece from 1976, but now it’s just a click away.
 
Not only would I recommend to read this book, but if you enjoy movies about wine you should also watch the film version of the book, Bottle Shock. Although the story is a bit different from the story in the book, it’s a great movie to watch. It makes you want to set up a vineyard or winery as well, or at the very least it makes you want to open a bottle of good wine while watching the film. Cheers!

DailyMile 2011 Stats

DailyMile.com 2011 report

Next to Facebook and Twitter there is only one other social network that I check and update almost every day: DailyMile, the social network for runners (and bikers, rowers, etc.), that I have been using since 2009. I log all my runs here, describing how I felt and where I ran, and I follow what kind of runs my friends and family (my dad and sister are also on here) are doing.

I love to read the updates of all my friends here and it often motivates me to put on my running shoes (or better, my Vibram Fiver Fingers) and hit the road or the treadmill. I especially like the stats they provide, and just like last year DailyMile sent all its users an overview of their activities in 2011. Today I got mine, and I decided to post a partial screenshot on my blog.

The patterns are pretty clear, I ran a half marathon race in late April, so I trained seriously in the weeks before that. Then I relaxed a bit until I started my training for the New York marathon in June/July. In September I had an injury so I didn’t run for a few weeks and then I pushed hard again in October with 172 km of training during that month, before the 6 November full marathon. Thanks for the overview Dailymile, it’s nice to see my aggregate training results.

Scott’s 4-year birthday party

Scott's 4 year birthday party

Yesterday Scott had his 4-year birthday party with some of his classmates and friends. Scott was very happy to see all of them during the weekend and of course to get many presents. We did the party at an indoor kids playground, Mamameya on Hongmei Lu, which was a big success. It’s easier for us, no need to find a restaurant to do the catering and to hire a clown and a face painter etc., and the kids love to to play in their playground. If you have toddlers in Shanghai and plan to organize a kids party make sure to check Mamameya out.

Below some pictures with impressions from Scott’s birthday party.

Scott's 4 year birthday party

Telling a short story to the kids

Scott's 4 year birthday party

The tables were set for drinks and snacks for all the kids

Scott's 4 year birthday party

Elaine also participated, she was very happy to join the activities

Scott's 4 year birthday party

Scott’s birthday cake: Lightning McQueen (from the Disney movie Cars)

Scott's 4 year birthday party

A magician doing tricks

Scott's 4 year birthday party

Scott did not want to help with the magician’s tricks, but Elaine did not mind

Scott's 4 year birthday party

Instead of helping the magician Scott ran away, he preferred to drive a toy car through the playground!

Building a 30-story hotel in 15 days

Just over a year ago I wrote a post about a Chinese company, Broad Group, that was able to build a 15-story hotel in 6 days, using prefabricated modules. An amazing feat, but they topped it in December 2011 by building a 30-story hotel in 15 days, finishing it on New Years Eve. And once again they made a time lapse video and put it online. According to Broad Group their building can withstand a 9.0 earthquake and is more energy efficient than regular buildings. Only in China?

Source: Shanghaiist